Eating mealworms

You’ve probably heard of edible insects. Indeed, good for the body and the planet, this idea is slowly coming to our minds! We have also prepared them to be good for the palate, so don’t hesitate and start eating insects today! We found that eating mealworms was the easiest way… Read More

Rebranding JIMINI’S – new step for edible insects

It’s been already 8 years that Jimini’s is making Europeans crunch edible insects. Our numerous partnerships, meetings, exchanges, and the increasingly regular appearance of the subject in the media shows it: Europeans are opening up to the consumption of edible insects (and that’s good for us). Our work to democratize… Read More

Insects sourcing: An European step forward!

From December 14, all edible insects available on the European market will necessarily come from European breeding farms, or almost! * Indeed, in a text voted on November 28, 2019, the European Commission has set up a strict framework for the origin of insect-based food products, in the interest of… Read More

Cooking insects for dessert

You want to start cooking insects? You’re in the right place ! At JIMINI’S, from starter to dessert, from winter to summer, we love to cook insects in every way. For today, it will be a dessert. On the menu, we prepared 4 verrines with roasted mealworms. We combined the… Read More

An insect recipe : The grasshoppers One-Pan pasta

The One Pan Pasta, also called pastasotto, is a dish where the pasta are cooked at the same time as the vegetables. Easy as a pie! This time the secret ingredient are our crispy grasshoppers cooked in olive oil and the vegetables. An insect recipe :… Read More

Try out some edible insects for Chinese New Year

Edible insects in Chinese tradition Many people think that edible insects are an integrant part of the Chinese traditional food culture, but eating insects is not that common after all. As a reminder, China is 14 times bigger than France and there are more than 1,4 Billion people living… Read More

Cooking insects : Apple crumble & mealworms

We’re talking about eating insects in under all of their forms. As you know now, eating insects during the appetizer is fun. But, now you may be asking yourself how you could cook insects! There are many ways of preparing insects in different recipes. For today, let’s put insects in… Read More

We’re coming in 650 German supermarkets !

After announcing, last year, that our insects were arriving in Spain, here we go again! We’re proud to reveal that JIMINI’S is coming to German supermarkets. Our whole team worked diligently for months to achieve this project. Our range of products is now available in Kaufland, part of the 2nd… Read More

Grasshopper, crickets and katydid, how to differentiate them ?

We see some insects almost every day, but in reality, we don’t know much about them… That’s normal there are more than 1 Million of species that are recorded.  “Honey, look it is a grasshopper” The common mistake that is made is mistaking crickets, grasshoppers and katydids. As a beginning,… Read More