Who doesn’t like candy apples? That’s a sweet and fruity dessert we all like. (We also have to admit that it can be messy!) We wanted to make it crispier and tastier with some roasted hazelnuts and our buffalo worms. Because sugar is boring, we replaced it with some caramel. Read More
Did you know that they are more than 2 billion people around the world who eat edible insects on a regular basis? There are many ways of cooking insects depending on the country. Let’s take as an example the following countries and let start cooking insects: France,… Read More
If we talk about cooking insects, do you think about savoury or sweet recipes? We say both! But for today, we present a sweet recipe full of colours! It has been cooked by our talented friend Myriamksky who loves creating culinary art on Instagram. The delicacy of the… Read More
The culinary delicacies from Latin America are numerous and diverse: Empadanas, beef parilla, fish nuggets… And among all of these recipes, you’ll find, as surprising as it may sound, edible insects prepared as snacks and appetizers. Already used long before Christophe Colomb arrival, these traditional recipes were widespread. Here… Read More
Breaking news: You would already be eating 500gr of insects without knowing it! Anyhow, those are the results found by Marcel Dicke, a worldwide known entomologist and professor at Wageningen University in the Netherlands. According to his studies: You could find insects in almost… Read More
After offering us a Japanese insect recipe, Les Criquets Migrateurs are coming back this month with a recipe from Cambodia. We’re letting them present this new recipe In Cambodia and more widely in South-East Asia, in the markets or in the street, many snacks are offered on… Read More
Brace yourselves winter is coming… And like each year, we’re excited to unveil our limited range of edible insects! You don’t have any idea of what to offer for Christmas? Edible insects of course! For this year, we put the small boxes into the bigger ones in order to offer… Read More
Youpi, it’s almost Christmas! The turkey, the fireplace, the Christmas tree, the playlist and the reception of the guests … Everything has to be perfect, otherwise, the magic might fly away. Because we’re here to serve you, we give you our five best tips for a successful Christmas party! 1. Read More
Once you discover our seasoned insects as appetizers, you often ask the following “How to cook insects ?” If after following our blog, you still got questions on how to cook insects, you’re in the right place. In this article, we will guide you for helping you to create… Read More
During the beginning of November was held the IPIFF annual meeting where JIMINI’S was present for talking about edible insects and to also offer some crispy insects to the whole assembly. The IPIFF; working together to develop the edible insects industry As every year was held the IPIFF annual event… Read More
